Bodybuilding World Spring 98
First of all I'm a licensed physical therapist and had already been bodybuilding competitively for more than six years. Up until the past year I really thought my experience, extensive reading and knowledge of how the body works was enough for me to come into my contests in good condition. I'd been doing well but always seemed to get 2nd or 3rd in the big shows instead of what I really wanted - first place! It was time for a change.
The first change I made was to hook up with Dr. Eric Serrano. I met Eric at last year's Mr. Olympia and he was impressed with my physique and offered to assist me in my quest for more muscle and better conditioning. Eric has instilled the scientific aspect of bodybuilding into me, which has helped transform my body to a higher level. He's done this by not only informing me about various supplements and food combinations, but he gives me tons of literature so that I also better understand things for myself.
The second change that I made in preparation for the 1997 Natural Ohio was to allow Roger and Sandy to guide my final contest preparation. I'd known Roger and Sandy for 3 - 4 years, primarily as judges at some of my shows and as contest promoters. But the '97 Natural Ohio was the first time I consulted with them for a contest. Muscle size has never been a problem for me, however conditioning had become like playing Russian roulette. I'd seen the superior success Roger and Sandy have had with so many body builders. With their clients conditioning is never a problem!! I needed help so I turned to the experts.
Working with Roger and Sandy, Eric did have me at times ready to toss in the towel - too much knowledge for me to assimilate on the low carbohydrate diet that they both advocate. I also had to toss in my own two cents worth into the mix based on my own past precontest experiences. Well, the end result of all this expert input happened to put me in the best condition of my entire life.
Here's the diet I used for the last six weeks leading up to the Natural Ohio:
Comments: Every Monday and Thursday I ate the following meal in place of meal #5: 1 cup rice, 1 -10 oz. sweet potato, 1 banana, 1 cup vegetables with 1 butterMeal #1 5egg whites - 1 yolk 5 oz. chicken, turkey, or tuna 1/2 grapefruit Meal #2 4 oz. chicken, turkey or tuna 2 egg whites Meal #3* 4 cups salad containing choice of salad vegetables w/ 1 tbs oil + 1 tbs vinegar 6 ounces tuna or other lean protein 1 carrot Meal #4 4 oz. lean beef 2 egg whites Meal #5 8 oz. chicken, turkey breast, or fish 1 cup vegetables 1 tbs Flax Oil
Once I initiated this diet (shortly after competing at the Midwest States in September) I could see definite physical changes on an almost daily basis - skin thinning, more vascularity and increased definition. I felt great at times, but not so great at other times as my body fat got really low. I could tell when Monday and Thursday evening rolled around and I ate Sandy's patented carb up meal; it definitely affected my body for the better. I also noticed a tremendous difference in both my conditioning and recovery ability when I added 12 Muscularity before workouts, increased the Flax oil to 4 tablespoons versus 2, and used1 EPH 3x/day with 1gm. L-Tyrosine and 3 Energy Reserve.
Roger kept stressing that posing was even more important than cardio to achieve top condition. I practiced each day - 15 minutes one day, 30 minutes the next. I did the quarter turns one day, the mandatories the next. Some days I'd combine them. I changed my posing just like you would a workout.
Although I carried out the plan, it would not have been possible without support and guidance from others. Thanks to my wife, Debbie, Roger, Sandy, Eric, Arnold, Mike Francois, Tricky and my training partner, Craig.
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