Weightlifting has been a part of my life for more than 20 years, but not competition. I was always afraid of the DIET. Then about five years ago a friend and I attended a local competition. A few months later, I entered my first bodybuilding competition. Since that time I’ve won several overalls and attained my natural pro card in two organizations. My first pro competition was in the WNBF. I now compete in the IFPA organization as a natural pro. I placed 2nd in both my pro competitions this year, the Show Me Pro and the IFPA International. This year I achieved my best conditioning ever and I’d like to outline how I did it.
I began my 12 week diet at 1500 calories (about 500 below maintenance) with a macro breakdown of 40% protein / 40% carb / 20% fat (that’s about 150 grams each of protein and carbs). At 8 weeks out I reduced carbs by 25 grams (45/35/20); at 4 weeks out reduced carbs by 25 grams (50/30/20); at 2 weeks out reduced carbs 25 grams and upped protein 25 grams (~55/20/25); NO manipulation of sodium, water, or carbs during peak week – everything stayed the same as it had been.
Here are the foods I ate. I varied the amounts of protein and carbs based on my goal macros (see above).
UMP and Muscel Provider shakes before and after workouts
Pre-Workout: 6 Muscle Synergy, 3 Scoops Glutamine Select (throughout workout, also)
Post-Workout: 3 Density
Quadracarn: 3 tablets 3 times daily (9 total per day) 6 weeks out from show
Afternoon: multi-vitamin, EFA Gold, Joint Care, 3 7-Keto
My supplementation focused on preserving as much muscle as possible while leaning down. And, it worked!!! In the past, I had lost about 5 pounds of lean mass along with strength during contest prep. What a great feeling I had this year! I was holding on to my muscle, getting leaner, and still getting stronger during m contest prep.
LISS: 30-45 minutes of light intensity steady-state (easy walks or easy elliptical), 1-2 times a day, on empty stomach.
*I started with shorter sessions once a day further out from the show, then increased time and eventually added a second session as show got closer
HIIT: 20 minutes of high intensity interval training (sprints, elliptical, straddle hops on box), 2 times a week, warm-up then 15 second work intervals alternated with 45 second rest intervals.
My husband and I followed the Phase 2 Training plan from Beverly’s Contest Prep Manual (pg 39). Day 1 was supersets of chest and back. Day 2 was supersets of legs. Day 3 was shoulders and supersets of biceps and triceps. Rep ranges varied from about 7 to 12 reps, and sets varied from 3 to 5 sets. We kept the weight as heavy as possible throughout the prep. I gained strength during my entire leaning phase.
Practice posing and holding each pose. Over and over and over again. Pay special attention to your transitions, make them smooth. Formulate a posing practice plan just like you have made a workout plan, and then follow it to the letter. Smile and have fun at the contest!
This was the best and easiest preparation for a show that I’ve had to date. My husband, Corey, deserves a huge part of the credit. We tried some different approaches to diet, supplementation and training, and it really paid off.
Bodybuilding is currently a fun hobby in my life. I make sure that it fits into my life but does not consume it. Still, I look forward to seeing what I can accomplish with my physique in the years to come. If you have any questions you can email me at firstname.lastname@example.org.
Chocolate UMP Brownie Oat Pancakes(½ c dry oats, 1 scoop chocolate UMP, baking powder, water: mix all together and cook as pancakes on a griddle; refrigerate until needed)
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