Fast forward to 2001. The store where I buy my supplements was out of Cyto Pro, which I normally bought. The owner of the store recommended I try Beverly International. I figured why not give it a shot. I bought some Muscle Provider, took a copy of their free newsletter and supplement guide, and have not looked back.
For the next twelve months I used Beverly’s products, read their newsletters religiously, and followed one of their sample diets. I was stronger than ever and my energy was sky high. I started to get the “I want to compete bug”. I found a show in the area 9 weeks away and contacted Beverly by e-mail. I chose the figure division, as I fear a true bodybuilding show may set me back a few years if you know what I mean. Roger set up my diet, answered countless questions, and as a result I placed third in the NABF Rhode Island Lady’s Fitness Championship. I attribute my success to Beverly’s quality supplements, Roger’s patience and guidance, and all that I have learned from the No Nonsense Newsletters and the folks on the
discussion board. This last year has been a tremendous learning experience.
The first thing I learned was Plan Plan Plan. Someone once said, “failing to plan is planning to fail”. This is so true. I figured out quickly that cooking a bunch of chicken, turkey, sweet potatoes, rice and vegetables up on Sunday night and packing lunches and snacks in Tupperware relieved a lot of stress during the week. I also used those pill organizers. I had one that was for supplements I took with meals and one for supplements I took on an empty stomach.
Shawn Sexton is another figure competitor who has learned the value of dieting the “Healthy Way”
The second thing I learned was that “variety is the spice of life”. Diet food does not have to be bland and boring. I often would have 3 different marinades going Sunday night as I prepared my food. Chicken and rice with Italian flavorings one day, tuna with a mock honey mustard dressing and baked sweet potato another, turkey with a fajita marinade and sweet potato chips another, tuna and rice with salsa the next, I never felt like I ate the same food everyday. Low calorie sauces and condiments kept things interesting.
The third thing I learned was
be creative. I found that many recipes could be adapted to fit my diet regardless of which phase I was in. Well actually I never was able to do much with the grapefruit and chicken the day prior to my show, but as it was one day it didn’t really matter. Some of my favorite things like pancakes, lemon squares, brownies, and coffee coolatas could be made, with some creativity. Yes I do have a bit of a sweet tooth but I found ways to fit it in. At the end of this article I’ve included some of my favorite recipes which you can adapt to fit your current diet. I hope you enjoy them.
The fourth thing I learned was to look at the areas that posed the greatest challenges and find solutions. For me I had a hard time looking at the fax back and digesting when to take the various supplements and when I cycled my calories throughout the week what to eat on which days (low carb days and moderate card days – not the same as Monday / Thursday carb ups). I designed a template that let me see at a glance just what I was to eat when and which supplements to take. I also had a hard time keeping track and drinking all the water (1-½ gallons a day). I filled a 1-gallon jug and 2 one-liter bottles and that was my goal for the day. I make sure I drink 1 of the liters during my 40 min commute to work and another on the commute back. I drink between sets during my workout and usually get through 1-½ bottles. I have a large glass of water with each of my food meals and every time I used the
lou I immediately drink some more water. Sometimes the best planned plans fail and you’re caught without a meal. So I make sure I have a few extra pre-measured baggies of Ultra Size, Muscle Provider, oats, and canned tuna in my desk at work. I also learned to pack a back up shake when I planned to do errands during the weekends so as never to miss a meal.
And Finally I learned that the people at Beverly International are truly dedicated to what they do and go above and beyond the call of duty as far as a supplement company. Thank you Beverly International for all the support and guidance you have given me. Without you I doubt I’d be in the shape I’m in now.
Here is how I organized my diet at 5 weeks out:
Diet 2: May 18-June 1 Some of my favorite recipes: Marinades (1-2 hours min. time for marinades)
Fajitas – 1 part limejuice, 1 part soy sauce, garlic and ginger to taste * add 1 tsp dark sesame oil for an Asian flare Italian – Fat free Italian dressing (from a jar or made without oil from the packet)
Meat – ½ cup balsamic vinegar, 1 tsp mustard, 1 tsp lemon Juice, 1 tsp olive oil, 1 clove garlic, 1 packet Splenda (or sugar) ½ teaspoon salt Dressings
Mock Honey Mustard – 1 tsp mustard 1 tsp apple cider vinegar, and a packet of splenda, water to taste. Add Flax oil for a great dressing great on tuna, chicken and salad. Reduce water and it is
more like a sauce. Condiments / Spices – Mustard, salsa, hot sauce, Ms. Dash, fresh garlic, ginger, curry, various vinegars, and low carb barbeque sauce and ketchup by Walden Farms. My Favorite Morning Pancakes (eggs/oats)–female portion
½ cup of oat bran (or oats ground up in a spice mill), add ½–cup warm/hot water let sit 1 min.
[ tsp = teaspoon ]
Add 8 egg whites, Splash of vanilla, Dash salt, 1/8 tsp* baking powder, Cinnamon to taste.
Mix it all up. (Batter will seem runny but the heat will cause the oat bran to expand)
Cook entire mixture in a medium skillet on medium until you can flip it. Top it with butter spray and a bit of Splenda and cinnamon (or pumpkin pie spice). Walden Farms makes a great no carb syrup which is tasty. Lemon squares
2 scoops vanilla ultra size, 1–3 tsp lemon juice depending on taste, 1 packet of Splenda. Water to mix into consistency of pudding. Eat as is or microwave until it’s cooked like a cake
2 scoops Chocolate Ultra size, 1–2 packets Splenda. Water to mix to pudding consistency. Microwave until it’s cooked like a cake
2 scoops muscle provider (or ultra size) or 3 scoops Mass Maker, *1 scoop vanilla and 1 scoop chocolate for a mocha flavor, 2 tsp instant coffee (I like Irish cream), 8–10 ice cubes, ¾ cup water, cream or flax depending on diet *If you prefer you can use brewed ice coffee instead
2 scoops Muscle Provider, Ultra Size, or Mass Maker, small frozen banana, 5–6 ice cubes, 1 to 1 ½ cup Pineapple orange crystal light, 1 tsp coconut extract
Chocolate Muscle Provider or Ultra Size, ¼ coconut extract, 1/8–1/4 almond extract, Water and ice
* For Mounds version, delete the almond extract. "Because sometimes you feel like a nut, sometimes you don’t"
Here are a few other suggestions to keep things interesting....
Remember BE CREATIVE bevnut.com/recipes/
Oats – cinnamon, nutmeg, pumpkin pie spice, Splenda, spray butter, muscle provider (vanilla or chocolate), flax oil, peanut butter, chopped nuts, 3–4 sliced blueberries, mix them with your eggs for a pancake, eat them raw with a bit of muscle provider poured over like milk on muesli...
Eggs – omelets with sliced beef, salsa, hot sauce, dill, thyme, oregano, Ms. Dash, curry, spray butter, plain whites topped with cinnamon and Splenda, cottage cheese...
Meat – various low salt low carb marinades, Ms. Dash, lean burgers with seasoning and chopped mushrooms and onions, simmer chicken in low salt chicken broth, add sage and thyme to ground meat and cook like a sausage.
Tuna – salsa and rice make a tasty quick meal. Add chopped tomatoes and cooked egg whites, Ms. Dash, dill... Rice – cook in low salt chicken broth add spices to taste, salsa, chopped meat, ground meat cooked with garlic and onions
Sweet potato – while baking takes longer they taste better than when they are microwaved, you can also slice them and bake them like chips, spray with spray butter and salt, cook like hash browns
Shakes instant–coffee, diet soda (root beer, orange, cherry), extracts (peppermint, coconut, almond, banana), crystal light, lots of ice and eat like ice cream, just a little water and eat like a pudding, peanut butter, almond butter, lemon juice, limejuice...
NNM 8 #2
Ron Ashbaugh My Pillar of Support in an Unpredictable Life
Over the next five years, the fire burned out of control. I became a competing and dieting machine. Mark Ritter Nutritional Strategy I Used to Gain 15 lbs of Lean Muscle Mass. Beth Simpson
Bodybuilding – It’s Part of Living Life to its Fullest. Tom Witt
Building Muscle at 50 Something